Good news for Brighton foodies, Pascere is now open in Duke Street, Brighton. We’re delighted to have created the branding in close consultation with the Pascere owner, Amanda Menahem. Head Chef, Johnny Stanford’s menu focuses on top quality produce and seasonality. Situated in a pedestrianised lane in the heart of Brighton, Pascere is spread over two floors with a terrace for alfresco dining ideal for soaking up the vibrant atmosphere of the city.

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‘The Scamp’, for an occasional
fix of creativity from sources
familiar and unknown.